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Hepatitis C is a liver disease caused by infection of hepatitis C
or HCV. This disorder is characterized by inflammation of the liver.
If untreated, hepatitis C can cause cirrhosis before and other serious
liver problems. Hepatitis C is transmitted by blood-blood contact
with an infected person. Infection with hepatitis C can be detected in the first weeks
of infection. Acute hepatitis C refers to the state of infection of about six months
after the actual infection of HCV. A majority of patients infected with
Hepatitis C do not develop symptoms of the disease at an early stage. The
The symptoms of this disease, jaundice, abdominal pain, fever and often
reduces appetite. Chronic hepatitis refers to the state of the infection
are more than six months from the time of infection.

The reason is that the
symptoms are not severe enough to warrant medical treatment. So many
hepatitis C cases were discovered during the chronic phase.

Natural ways to prevent hepatitis C include avoiding occasions and conditions
unnecessarily expose a person to be in contact with blood. Avoid sharing
razors and toothbrushes. Doctors and nurses need to be particularly attentive to
performing surgery in the operating room.

Additional supplements that your chances of acquiring hepatitis to reduce
Vitamins C and minerals that strengthen the liver. These vitamins and
minerals are the carotenoids, bioflavonoids and vitamin C. Carotenoids
anti-oxidants. Bioflavonoids are derived from plants with antioxidant properties and
anti-inflammatory properties. Vitamin C and colloidal silver can increase the body’s resistance
to infection. Fresh juices are a good source of vitamins and
minerals.